Creamed Tuna On Toast

hasty and easy! loud for a fast and warm lunch! Kids love it!

The ingredient of Creamed Tuna On Toast

1. 1 (5 ounce) can tuna, drained
2. 1 (10.75 ounce) can abbreviated cream of celery soup
3. 1 cup milk
4. 8 slices bread
5. salt to taste
6. pepper to taste

The instruction how to make Creamed Tuna On Toast

1. In a medium saucepan beyond medium-low heat, mixture combination tuna and soup. Gradually disconcert whisk in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
2. Toast the bread. Pour equal amounts of the tuna mixture beyond each slice of toasted bread and season taking into consideration salt and pepper to serve.

Nutritions of Creamed Tuna On Toast

calories: 255.6 calories
carbohydrateContent: 33.7 g
cholesterolContent: 22.7 mg
fatContent: 6.5 g
fiberContent: 1.7 g
proteinContent: 14.9 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 997.9 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: